Hello, readers, today, I will be posting some interesting facts regarding principal of pH rules. So, first of all, what do you mean by the term pH? , or, why particularly is it used? I bet few people know the exact meaning of it, yet, it is as simple as tricky. Anyway, p comes as power, and, H, as, a symbol of Hydrogen, together, it is defined as a degree of power of hydrogen regarding the measurement of acidity of a solution which is related to the temperature coefficient.
For instance, cherry syrup is acidic, or, when, the water is hot, a specific pH value gives the same relative point of reference, thus providing two ways to justify it as either "The cherry syrup has a pH of 3.5" or "the water is at 80 degree Celsius". If we look closely both these statements clarify the definition.
pH is defined in terms of the hydrogen ion activity:
pH equals the negative logarithm of the hydrogen ion activity, or the activity of the hydrogen ion is 10 raised to the exponent -pH. Measured concentration of hydrogen ion is effective in solution.
Easy reference is made to the hydrogen ion when reference should be made to the hydronium ion(h3o+). It is a matter of convenience and brevity that only the hydrogen ion in mentioned, even, though it is normally in its solvated form.
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